Okay so the name is a little out there but I didn’t come up with it. This cake is SO delicious, it’s seriously my favorite. And the best part? It’s easy to make! You need to make this cake, you can thank me later. 🙂
*9×13 cake pan
*Box of devil’s food cake mix (Any chocolate cake mix would work.) & the ingredients to make the cake according to it’s directions (eggs, oil, etc.)
*1 can sweetened condensed milk
*Carmel sundae topping
*1 tub of Cool Whip
*1 bag of Heath candy bar topping (Or crush your own candy bars.)
1. Make cake according to package, let cool for 10 or so minutes.
3. Drizzle the sweetened condensed milk into the holes that you poked in it and all over the top of the cake. Then, take your carmel topping and drizzle that on top of the cake too. It should look something like this:
(Kind of scary, I know.)
4. Put into the fridge until the cake is cool. I think I waited like 30-45 minutes. Make sure it’s cool though or the Cool Whip will melt!
5. Now that your cake is completely cool…it’s time to top it! Spread the Cool Whip on the top of the cake (I used whole tub). Then, take your crushed Heath bars and spread them all over the top of the cake (Preference here, use as much or little as you want). Lastly, you’ll take your caramel and drizzle a little bit more over the whole top of the cake. I drizzled some chocolate syrup on top too, because I’m fun like that.
Note: You can taste test right away but it’s best to put it back in the fridge to completely cool and allow the carmel and condensed milk to soak in. Trust me, you won’t regret it.
Note: If there are any leftovers store in fridge or things will get all melty.